Shrimp Fest



After attending my relative's shrimp harvest, I brought a kilo to my good friend, Nobuyo Tani who consequently tore the kitchen up and served three kinds of shrimp! I personally requested the tempura and we also had tempura sweet potatoes, taro and eggplant.

It was one of the best meals I've ever had. We also grilled the biggest shrimp, char-fried the heads and had miso soup to boot.

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